French Toast Cinnamon Roll Pull Apart Muffins
Ingredients
-
2 tablespoons butter melted
-
1 package Pillsbury Grands Cinnamon Rolls the regular would work find as well, but wouldn't make quite as much
-
2 eggs
-
1/4 cup milk
-
1 teaspoon vanilla
-
1 teaspoon ground cinnamon
-
2 tablespoons maple syrup
​
Instructions
-
Preheat oven to 375 degrees F. Brush butter into regular sized muffins cups, coating the bottom and sides of each cup. Set aside.
-
In a medium sized bowl, whisk together milk, eggs, cinnamon and vanilla.
-
Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
-
Divide mixture into muffin cups. Spoon any remaining egg mixture over the top of each cup.
-
Drizzle each cup with about half a teaspoon of maple syrup.
-
Bake for about 15 minutes, or until tops are golden brown.
-
Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable. Spoon over each muffin.