Ingredients
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1 lb. 90% lean ground beef
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1 cup dried bread crumbs
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1/2 cup diced yellow onion
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1/2 cup milk
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1 large egg beaten
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2 tbsp. ketchup
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1 tbsp. Worcestershire sauce
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1 tsp. dried parsley leaves
Meatloaf
Ingredients
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1 lb. 90% lean ground beef
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1 cup dried bread crumbs
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1/2 cup diced yellow onion
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1/2 cup milk
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1 large egg beaten
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2 tbsp. ketchup
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1 tbsp. Worcestershire sauce
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1 tsp. dried parsley leaves
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3/4 tsp. salt
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1/2 tsp. garlic powder
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1/4 tsp. ground black pepper
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For the Topping:
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1/4 cup ketchup
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2 tbsp. packed light brown sugar
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1 tbsp. red wine vinegar
Picture and recipe created by https://www.thewholesomedish.com/the-best-classic-lasagna/
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
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Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
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In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
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Bake uncovered for 55 minutes.
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Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
Notes
*Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy. **I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.