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Tater Tot Hot Dish

Ingredients

  • 1 pound ground beef

  • 1 medium yellow onion chopped

  • 1 14 ounce can corn drained

  • 2 11 ounce containers cream of mushroom soup

  • 2 pounds tater tots

Picture and recipe created by https://selfproclaimedfoodie.com/tater-tot-hotdish/
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Instructions

  • Preheat oven to 350 degrees F.

  • Brown ground beef and onion in a large skillet over medium-high heat. Once meat is starting to brown and is crumbly, remove from heat. This should take about 10 minutes.

  • Either transfer meat mixture to a 9×13 casserole dish or keep it in the skillet if it is 12″ diameter and oven safe. Top with corn. 

  • Next top with cream of mushroom soup.

  • Finally, top with tater tots. You can just dump them on, but I like to make a pattern because I'm weird like that.

  • Bake in preheated oven for 45 minutes or until everything is heated through and tater tots are crisp on the outside.

Notes

For extra crispy tater tots, allow to defrost slightly before baking.

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